Abstract
U.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system..
First page
10
Last page
11
DOI
https://doi.org/10.53558/LAVK3666
Recommended Citation
Pingree, Chellie. "Bringing Local Foods to the Farm Bill." Maine Policy Review 20.1 (2011) : 10 -11, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/4.
Included in
Agriculture Commons, Economic Policy Commons, Environmental Policy Commons, Social Policy Commons
