Abstract
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.
First page
48
Last page
52
DOI
https://doi.org/10.53558/VGQJ2454
Recommended Citation
Lindenfeld, Laura, and Linda Silka. "Growing Maine’s Foodscape, Growing Maine’s Future." Maine Policy Review 20.1 (2011) : 48 -52, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/9.
Included in
Agricultural and Resource Economics Commons, Tourism Commons, Tourism and Travel Commons
