Abstract
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”
First page
12
Last page
16
DOI
https://doi.org/10.53558/WWDS2249
Recommended Citation
Felder, Deborah. "It’s Growing Season for Maine’s Food System." Maine Policy Review 20.1 (2011) : 12 -16, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/5.
Included in
Agriculture Commons, Public Policy Commons, Rural Sociology Commons, Sustainability Commons
