Abstract
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local food-based economy, focused on the development of a local grist mill and farmer’s market
First page
238
Last page
238
DOI
https://doi.org/10.53558/VXDJ8088
Recommended Citation
Lambke, Amber. "The Renaissance of a Food-Based Economy in Skowhegan." Maine Policy Review 20.1 (2011) : 238 -238, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/39.
Included in
Agribusiness Commons, Entrepreneurial and Small Business Operations Commons, Growth and Development Commons
