New Foods For Thought: Maine Food Producers Add Value through Innovation

Authors

Betsy Bieman, Maine Technology InstituteFollow

Abstract

This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s value-added food cluster.

First page

229

Last page

229

DOI

https://doi.org/10.53558/AEWZ4435

Recommended Citation

Bieman, Betsy. "New Foods For Thought: Maine Food Producers Add Value through Innovation." Maine Policy Review 20.1 (2011) : 229 -229, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/34.