Abstract
The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.
First page
183
Last page
186
DOI
https://doi.org/10.53558/SVGZ2494
Recommended Citation
Bushway, Alfred A. , Beth Calder, and Jason Bolton. "Food Safety." Maine Policy Review 20.1 (2011) : 183 -186, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/26.
Included in
Food Science Commons, Health Policy Commons, Public Health Commons
