Abstract
This short article discusses how having small “kitchen gardens” can reduce fossil inputs, keep food and energy dollars in local communities, and add resilience for individuals and local economies in the face of economic downturns.
First page
237
Last page
237
DOI
https://doi.org/10.53558/YLAS9201
Recommended Citation
English, Jean, and Douglas Fox. "Kitchen Gardens: From the White House to Your House." Maine Policy Review 20.1 (2011) : 237 -237, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/38.
