Abstract
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate stewardship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.
First page
87
Last page
95
DOI
https://doi.org/10.53558/RPTN2038
Recommended Citation
Alden, Robin. "Building a Sustainable Seafood System for Maine." Maine Policy Review 20.1 (2011) : 87 -95, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/16.
Included in
Aquaculture and Fisheries Commons, Civic and Community Engagement Commons, Natural Resources Management and Policy Commons, Sustainability Commons
