Abstract
This case study describes how nationally-acclaimed chefs and restaurants and the farm-to-table movement have led to Portland, Maine becoming a major culinary tourism destination.
First page
53
Last page
54
DOI
https://doi.org/10.53558/TTOK7166
Recommended Citation
Nangle, Hilary. "Welcome to Portland; Now Let’s Eat." Maine Policy Review 20.1 (2011) : 53 -54, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/10.
