Document Type

Article

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

Authors

Georgina E. Crichton, University of South Australia
Merrill F. Elias, University of MaineFollow
Gregory A. Dore, University of Maine
Michael A. Robbins, University of MaineFollow

Publication Title

International Dairy Journal

Publication Date

2012

First Page

15

Last Page

23

Issue Number

22

Repository Citation

Crichton, Georgina E.; Elias, Merrill F.; Dore, Gregory A.; and Robbins, Michael A., "Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study" (2012). Maine-Syracuse Longitudinal Papers. 42.
https://digitalcommons.library.umaine.edu/longitudinal_papers/42

DOI

10.1016/j.idairyj.2011.08.001

Version

post-print (i.e. final draft post-refereeing with all author corrections and edits)