Document Type
Honors Thesis
Major
Ecology & Environmental Sciences
Advisor(s)
Erik Blomberg, Christina Murphy
Committee Members
Stephen Coghlan, Caroline Noblet
Graduation Year
May 2024
Publication Date
Spring 5-2024
Abstract
Perfluoroalkyl and polyfluoroalkyl substances, commonly known as PFAS or “forever chemicals,” have emerged as a significant concern for both human health and the environment. These persistent compounds permeate various aspects of commerce, leading to widespread exposure and the cycling of these compounds through environmental feedback routes. Among the sources of exposure to humans, fish consumption stands out prominently. Recreational and sustenance fishing, cherished by Maine residents and indigenous communities alike, underscores the need to comprehend PFAS dynamics in fish and water. To explore the variability of PFAS accumulation in fish, water, and sediment, I conducted a comprehensive literature review. The study’s findings not only shed light on existing gaps in knowledge but also pave the way for more focused investigations in future PFAS research.
Recommended Citation
Yeldan, Ece, "Understanding the Connection Between Water, Fish, and PFAS Concentrations: Implications of Fish Diet and Species-Specific Variability" (2024). Honors College. 872.
https://digitalcommons.library.umaine.edu/honors/872