Document Type

Webpage

Publication/Creation Date

11-23-2021

Description

Vermont Business Magazine, the Bangor Daily News, the Portland Press Herald and Maine Public highlighted new research from the University of Maine and University of Vermont that revealed that residents in their respective states produced more of their own food during COVID-19 pandemic.

Item Identifier

COVID-19_Marketing & Communications_2021_12_09h

File Type

Screenshots

File Format

PDF

Comments

The content was captured from the webpages of the University of Maine by Matthew Revitt, University Archivist on December 2, 2021.

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In Copyright - Educational Use Permitted.
 

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