Publication Date

6-1-1977

Volume

3

Issue

4

Keywords

Local history, Fishing, Fishermen, Maine Tuna Club, Dairy Industry, Agriculture, Traditional Foods, Stonework, Masonry, Antiques and Collectibles, Fly Fishing, Sports Fishing, Maple Syrup

Disciplines

Human Ecology | Social and Cultural Anthropology | Sociology of Culture | Work, Economy and Organizations

Description

    Contents
  • 2 A Time to Celebrate After four years of life, Salt is going into book form with the publication this June of The Salt Book — and we’re all going to celebrate!
  • 4 Tuna Fishing Ken Hutchins of Cape Porpoise shares the secrets he has learned about catching the big game fish of the sea with rod and reel.
  • 14 “I’d Like To See the Pounds of Butter I’ve Made With That Churn!” Mary Turner of West Peru makes butter with a churn that her mother used before her. She shows us how.
  • 23 Mary’s Molasses Cookies After churning, Mary uses the buttermilk to make a batch of the best molasses cookies we’ve ever tasted.
  • 24 Stone Walls, Part II Harvey Bixby of Cape Portpois tells how to build mortared walls that will stand up under time and the weather.
  • 36 Fly Tying For two years we’ve been trying to get Martin Pierter of Kennebunk to show us how to tie flies. At last — with the help of his wife and daughter — we’ve succeeded.
  • 43 Porcelain Figures “When people ask me what I’m doing, I say I’m playing with my dolls,” says Muriel Reimer of Kennebunk. There’s more to it than that, we discover, as she demonstrates the steps in making porcelain dolls.
  • 50 Sail Making Don Hale of Sargentville takes us step by step through the stages of making a sail.
  • 67 Sumach Sap Spiles “We never bought anything we could make,” Monty Washburn of Kittery explains as he shows us how to make a sap spile.
  • 71 Letters to Salt We share some of our mail.

Publisher

SALT, Inc.

City

Kennebunkport, Maine

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SALT, Vol. 3, No. 4

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