Title
SALT, Vol. 1, No. 4
Publication Date
11-1974
Volume
1
Issue
4
Keywords
Fishermen, Lobstering, Dowsing, Local History, Ghosts, Storytelling, Churches, Beekeeping, Agriculture, Charcoal, Orchardists, Apple Cider, Dairy Industry, Antiques and Collectibles
Disciplines
Human Ecology | Social and Cultural Anthropology | Sociology of Culture | Work, Economy and Organizations
Description
“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”
Contents
- 2 Settin’ on his Independence Clifford Jackson farms the old way with ‘gimcracks’ and horse power, and then “sets” on his independence.
- 18 How to Build a Lobster Trap Stilly Griffin shows how to make a lobster trap.
- 26 Dowsing Looking for water with a dowsing stick still works for some people in Maine. who tell how it’s done.
- 30 Wildwood Chapel A small stone chapel in a wooded spot where the field mice run back and forth on the rafters while the people sing.
- 34 Ned and Nell The ghosts that inhabit a house in Kennebunk.
- 40 Wild Honeybee Hunt Monty Washburn takes us on a wild honeybee hunt in Kittery Point.
- 47 Those ‘Friendly Little Devils’ How wild honeybees live, work and reproduce, as told to us by Monty Washburn.
- 52 Charcoal Making Ava Ross describes how charcoal was made by her husband back in the days when it was a good living.
- 56 Squeezin’ Season Cider making time in New England. Reid Chapman tells how it was done years ago, and Bruce Gile tells how it’s done now.
- 62 How to Make Cottage Cheese Eleanor Nedeau makes cottage cheese for us the old way.
- 67 Skinned Knuckles Willie Grendell is a stone mason with a flair for tall tales.
- 71 Letters
- 72 Some friends. Bert Hanscom and our other SALT friends, continued from inside cover page.
Publisher
SALT, Inc.
City
Kennebunkport, Maine
Rights and Access Note
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Rights Statement
http://rightsstatements.org/vocab/InC/1.0/
Files
Download Full Text (53.9 MB)
Recommended Citation
Salt Institute for Documentary Studies, "SALT, Vol. 1, No. 4" (1974). Salt Magazine Archive. 1.
https://digitalcommons.library.umaine.edu/salt_magazine/1