Document Type
Newsletter
Editor
Cathy Billings
Publisher
Lobster Institute, University of Maine
Rights and Access Note
This item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses, you need to obtain permission from the rights-holder(s). For more information, contact the Lobster Institute, 5763 Rogers Hall, Room 210, University of Maine, Orono, ME 04469-5763.
Publication Date
Summer 2011
Publisher location
University of Maine, Orono, ME
Abstract/ Summary
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Summer 2011 issue include:
- Lobster Institute Cooperating Experts Directory a Valuable Asset
- Atlantic Lobster Sustainability Foundation Hosts First Lobster Science Symposium
- Research Report: Using the Invasive Green Crab in Food Product Development
- Research Report: Progress in the war against sea lice
- Maine Lobster Chef of the Year Finalists to Compete in Portland
Repository Citation
Lobster Institute, University of Maine, "The Lobster Bulletin, Summer 2011" (2011). Lobster Bulletin. 2.
https://digitalcommons.library.umaine.edu/lobster_bulletin/2
Publisher Statement
The Lobster Institute is a unit of the Maine Agricultural & Forest Experiement Station. A member of the University of Maine System.
Version
publisher's version of the published document
Rights Statement
