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Theses/Dissertations from 2012

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The Effects of Different Agronomic Practices on the Composition and Quality of Wild Blueberries, Stephanie Kathryn Kerames

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Mechanism(s) of Dietary Wild Blueberry Action on Vasoconstriction in Adult Spontaneously Hypertensive Rats, Aleksandra S. Kristo

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Online Social Media: A Fresh Approach to Delivering Nutrition and Physical Activity Messages to Teens, Deniele Lemire

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The Impact of Dietary Fiber Labeling on Consumer Purchasing Behavior and Knowledge, Heidi England Morin

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Measured Versus Predicted Energy Expenditure in Critically Ill Patients, Hillary O'Donnell

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Effects of Soil Management on Wheat Composition, Brian G. St. Pierre

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A Community-Based Participatory Research Approach for Weight Management among Disadvantaged Young Adults, Jennifer R. Walsh

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Survival of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes in PH-Adjusted Salad Dressings, Stephanie Nicole Wolfe

Theses/Dissertations from 2011

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Blue Cornmeal Extrusion and Anthocyanin Stability, Brienne Boss

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The Effect of Cranberry Juice on Glycemia and Satiety, Christopher Joseph Gendron

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Formative Evaluation of the Stress Management Modules of an Intervention to Prevent Obesity in Young Adults, Rebecca Isabel Goff

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Real-Time Detection of Viable E. coli O157:H7 by a Piezoelectric Biosensor with Gold Nanoparticle Amplification, Xiao Guo

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Behavior, Environment, and Changeability Survey: Preliminary Work, Angel Nicole Hebert

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The Efficacy of Three Different Vitamin D Supplementation Protocols after the Roux-en-Y Gastric Bypass Procedure, Joanna Fichthorn Rosebush

Theses/Dissertations from 2010

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Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties, Joseph A. Galetti

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Utilization of Fish Oils for Omega-3 Fatty Acid Fortification of Soft Cheeses, Brianna H. Hughes

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The Relative Importance of Dietary Fiber and Whole Grain Label Claims for Consumers, Sarah R. Lash

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Assessing Sleep Quality in Young Adult College Students, Aged 18 - 24 in Relation to Quality of Life and Anthropometrics, Douglas Mathews

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An Environmental Audit of the University of Maine Campus to Identify Supports for Healthful Lifestyles, Leslie Anne Ouellette

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Consumer Perception of Potato Health Benefits, Mallory A. Poole

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Detection of Escherichia coli O157:H7 with Gold Nanoparticles Sandwich Hybridization Method, Jingjing Shen

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Assessment of Factors Affecting Healthful Food Access for Low-Income Populations in Maine, Emily M. Stiles

Theses/Dissertations from 2009

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The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider, Lucius Caldwell

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Assessment of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention, Mia Jill Courtmanche

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Inhibition of Helicobacter pylori by Wild Blueberry Phenolics, June Kazumi Garrett

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Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry, Byungchul Kim

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The Effects of Blueberry Consumption on Satiety and Glycemic Control, Elijah James Magrane

Theses/Dissertations from 2008

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Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status, Julie E. Benoit

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The Influences of Breakfast Cereal Composition on Satiety, Megan Elaine Blackmore

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Spectroscopic Analysis of Hemolymph and Hemocyanin for the Development of a Non-Invasive Lobster Vitality Sensor, Jason C. Bolton

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A Physical Activity Playgroup Intervention with 2-4 Year Old Children and their Parents to Increase Parent Awareness of Childhood Overweight Prevention in a Maine WIC Setting, Anna Yvette Bullett

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Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks, Jian Kong

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The Effect of Wild Blueberries on Endothelium-Dependent Vasodilation in Spontaneously Hypertensive Rats, Aleksandra S. Kristo

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Influence of Potato Type on Satiety and Related Responses, Danielle Susan Meyer

Theses/Dissertations from 2007

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Gelation of Previously Cooked Jonah Crab (Cancer borealis) Minced Meat in New Food Product Development, Shari R. Baxter

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Wild Blueberries Affect Endothelium-dependant Vasodilation in Sprague-Dawley and Spontaneously Hypertensive Rats, Kateryna Clark

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Can the Consumption of Fruits Containing Anthocyanins Reduce the Risk of Developing Type 2 Diabetes?, Amy Elizabeth Henderson

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Serum 25-Hydroxyvitamin D Response to Daily Oral Supplementation with 800 IU Cholecalciferol in Premenopausal Women Living in Maine, Monica Nelson

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Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms, Xujian Qiu

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Strategies for the Prevention of Potato Spoilage During Storage and the Discovery of the Antimicrobial Activity of Potatoes, Amanda Rioux

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Monitoring Overweight Adults Participating in an Interactive Web-Based Intervention Designed to Increase Consumption of Fruits and Vegetables for Weight Management, Jamie Ann Thompson

Theses/Dissertations from 2006

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Wild Blueberry Consumption and Risks for Cardiovascular Disease, Ann Elizabeth Barker

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Fresh Fruits and Vegetable Purchasing Patterns of Maine Senior Farmshare Participants, Krista Connor

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Evaluation of Chemical and Photochemical Oxidation Processes for Postharvest Processing of Lowbush Blueberries (Vaccinium angustifolium), Kristi Michele Crowe

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Effect of Dietary Soybean Meal and its Components on the Quality of Rainbow Trout Fillets: Isoflavone Deposition and Lipid Oxidative Status, Natasha D'Souza

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Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties, Kelly Guthrie

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Motivators and Barriers to Maintaining Healthy Weight in Young Adult College Males, Jennifer L. Roy

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Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors, Suzanna R. Rozario

Theses/Dissertations from 2005

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Development of Extruded Wild Blueberry Confection, Sara Abdulmajeed Aldaous

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Antimicrobial Effects of Blueberry Products Against Escherichia Coli O157:H7 in Liquid Medium and in Ground Beef, Bethany A. Bernier

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Dietary Patterns of Mediterranean Adolescents, Sandra Ellan Brussee

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The Effect of Dietary Manganese on Arterial Functional Properties, Anastasia Z. Kalea

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Development and Evaluation of a New Salmon Jerky Snack Product, Ashlan S. Oberholtzer

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Assessing Selected Lifestyle Behaviors Indicative of General Health Status for University of Maine Cooperative Extension Employees, Andrea Urbanek

Theses/Dissertations from 2004

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The Effects of Physical Activity on Bone Density in Adolescent Females, Beth Gluck

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The Use of Chitosan to Preserve and Extend Atlantic Salmon Quality, Melissa D. Hammond

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Longitudinal Nutrition Risk Assessment of the Elderly, Matthew R. L'Italien

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The Women's Folate Study: A Stage-Tailored, Web-Based Intervention for College Women, Julie E. Milan

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Development and Evaluation of Wild Blueberry Soy Beverages, Rebecca Margaret Potter

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Development and Evaluation of New Wild Blueberry and Soy Frozen Dessert, Yeah Hoong Teh

Theses/Dissertations from 2003

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Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption, John David Bagnulo

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The Use of Polyphosphates to Maintain Yield and Quality of Whole Cooked, Cryogenically Frozen Lobster (Homarus americanus) and the Use of Sorbitol and Tocopherol to Maintain Quality of Whole Cooked, Cryogenically Frozen Crab (Cancer irroratus), Beth Louise Calder

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Evaluating Attitudes of Obesity and their Change Processes among Student Teachers and School Teachers on the World Wide Web Using the Elaboration Likelihood Model, Anne L. Hague

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Seasonal Variation in Vitamin D Levels in Adolescent Girls in Maine, Kathryn G. Logan

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Antimicrobial Use of Native and Enzymatically Degraded Chitosans for Seafood Applications, Todd Andrew Nicholas

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The Effect of Whole Wild Blueberries on Endothelial Function of the Sprague-Dawley Rat as Related to Cardiovascular Disease, Cynthia Ann Norton

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Testing Two Food Frequency Questionnaires and Stage-based Newsletters with Economically Disadvantaged Young Adults, Beth J. Williams

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Determination of Residential-Use Turf Pesticides in Surface and Ground Water by HPLC/DAD, Danyun Zhu

Theses/Dissertations from 2002

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Adolescent Girls:Calcium Intake and Sources, Laura Agard

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Effects of Different Lowbush Blueberry Purees on Lipid Oxidation in Pre-cooked Ground Turkey Patties, Kathleen Gabriel Buzzard

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Validation of Physical Activity Recording by Adolescent Girls, Alison Camesano

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Can Cranberry Supplementation Reduce Risks for Diabetes?, Belinda K. Chambers

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Effects of Post-harvest Treatments on the Microbiological Quality and Pesticide Residues of Lowbush Blueberries, Kristi Michele Crowe

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Complementary and Alternative Medicines: The Knowledge, Attitudes and Practices of Dietitians in Maine, Jennifer Kristy Lawrance

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Determination of Residual Hexazinone in Maine's Soil and Water, L. Brian Perkins

Theses/Dissertations from 2001

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Validation of a Sun-Exposure Questionnaire for Adolescent Girls, Jennifer L. Cobb

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Development and characterization of pastas containing underutilized crab mince, Barbara Lorraine Gillman

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Chemical Characterization of Wild Maine Cranberries, Dolly Jean Watson