Theses/Dissertations from 2012
The Impact of Dietary Fiber Labeling on Consumer Purchasing Behavior and Knowledge, Heidi England Morin
Measured Versus Predicted Energy Expenditure in Critically Ill Patients, Hillary O'Donnell
Effects of Soil Management on Wheat Composition, Brian G. St. Pierre
A Community-Based Participatory Research Approach for Weight Management among Disadvantaged Young Adults, Jennifer R. Walsh
Survival of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes in PH-Adjusted Salad Dressings, Stephanie Nicole Wolfe
Theses/Dissertations from 2011
Blue Cornmeal Extrusion and Anthocyanin Stability, Brienne Boss
The Effect of Cranberry Juice on Glycemia and Satiety, Christopher Joseph Gendron
Formative Evaluation of the Stress Management Modules of an Intervention to Prevent Obesity in Young Adults, Rebecca Isabel Goff
Behavior, Environment, and Changeability Survey: Preliminary Work, Angel Nicole Hebert
The Efficacy of Three Different Vitamin D Supplementation Protocols after the Roux-en-Y Gastric Bypass Procedure, Joanna Fichthorn Rosebush
Theses/Dissertations from 2010
Utilization of Fish Oils for Omega-3 Fatty Acid Fortification of Soft Cheeses, Brianna H. Hughes
The Relative Importance of Dietary Fiber and Whole Grain Label Claims for Consumers, Sarah R. Lash
Assessing Sleep Quality in Young Adult College Students, Aged 18 - 24 in Relation to Quality of Life and Anthropometrics, Douglas Mathews
An Environmental Audit of the University of Maine Campus to Identify Supports for Healthful Lifestyles, Leslie Anne Ouellette
Consumer Perception of Potato Health Benefits, Mallory A. Poole
Detection of Escherichia coli O157:H7 with Gold Nanoparticles Sandwich Hybridization Method, Jingjing Shen
Assessment of Factors Affecting Healthful Food Access for Low-Income Populations in Maine, Emily M. Stiles
Theses/Dissertations from 2009
The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider, Lucius Caldwell
Assessment of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention, Mia Jill Courtmanche
Inhibition of Helicobacter pylori by Wild Blueberry Phenolics, June Kazumi Garrett
Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry, Byungchul Kim
The Effects of Blueberry Consumption on Satiety and Glycemic Control, Elijah James Magrane
Theses/Dissertations from 2008
Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status, Julie E. Benoit
The Influences of Breakfast Cereal Composition on Satiety, Megan Elaine Blackmore
Spectroscopic Analysis of Hemolymph and Hemocyanin for the Development of a Non-Invasive Lobster Vitality Sensor, Jason C. Bolton
A Physical Activity Playgroup Intervention with 2-4 Year Old Children and their Parents to Increase Parent Awareness of Childhood Overweight Prevention in a Maine WIC Setting, Anna Yvette Bullett
Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks, Jian Kong
The Effect of Wild Blueberries on Endothelium-Dependent Vasodilation in Spontaneously Hypertensive Rats, Aleksandra S. Kristo
Influence of Potato Type on Satiety and Related Responses, Danielle Susan Meyer
Theses/Dissertations from 2007
Gelation of Previously Cooked Jonah Crab (Cancer borealis) Minced Meat in New Food Product Development, Shari R. Baxter
Wild Blueberries Affect Endothelium-dependant Vasodilation in Sprague-Dawley and Spontaneously Hypertensive Rats, Kateryna Clark
Can the Consumption of Fruits Containing Anthocyanins Reduce the Risk of Developing Type 2 Diabetes?, Amy Elizabeth Henderson
Serum 25-Hydroxyvitamin D Response to Daily Oral Supplementation with 800 IU Cholecalciferol in Premenopausal Women Living in Maine, Monica Nelson
Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms, Xujian Qiu
Strategies for the Prevention of Potato Spoilage During Storage and the Discovery of the Antimicrobial Activity of Potatoes, Amanda Rioux
Monitoring Overweight Adults Participating in an Interactive Web-Based Intervention Designed to Increase Consumption of Fruits and Vegetables for Weight Management, Jamie Ann Thompson
Theses/Dissertations from 2006
Wild Blueberry Consumption and Risks for Cardiovascular Disease, Ann Elizabeth Barker
Fresh Fruits and Vegetable Purchasing Patterns of Maine Senior Farmshare Participants, Krista Connor
Evaluation of Chemical and Photochemical Oxidation Processes for Postharvest Processing of Lowbush Blueberries (Vaccinium angustifolium), Kristi Michele Crowe
Effect of Dietary Soybean Meal and its Components on the Quality of Rainbow Trout Fillets: Isoflavone Deposition and Lipid Oxidative Status, Natasha D'Souza
Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties, Kelly Guthrie
Motivators and Barriers to Maintaining Healthy Weight in Young Adult College Males, Jennifer L. Roy
Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors, Suzanna R. Rozario
Theses/Dissertations from 2005
Development of Extruded Wild Blueberry Confection, Sara Abdulmajeed Aldaous
Antimicrobial Effects of Blueberry Products Against Escherichia Coli O157:H7 in Liquid Medium and in Ground Beef, Bethany A. Bernier
Dietary Patterns of Mediterranean Adolescents, Sandra Ellan Brussee
The Effect of Dietary Manganese on Arterial Functional Properties, Anastasia Z. Kalea
Development and Evaluation of a New Salmon Jerky Snack Product, Ashlan S. Oberholtzer
Assessing Selected Lifestyle Behaviors Indicative of General Health Status for University of Maine Cooperative Extension Employees, Andrea Urbanek
Theses/Dissertations from 2004
The Effects of Physical Activity on Bone Density in Adolescent Females, Beth Gluck
The Use of Chitosan to Preserve and Extend Atlantic Salmon Quality, Melissa D. Hammond
Longitudinal Nutrition Risk Assessment of the Elderly, Matthew R. L'Italien
The Women's Folate Study: A Stage-Tailored, Web-Based Intervention for College Women, Julie E. Milan
Development and Evaluation of Wild Blueberry Soy Beverages, Rebecca Margaret Potter
Development and Evaluation of New Wild Blueberry and Soy Frozen Dessert, Yeah Hoong Teh
Theses/Dissertations from 2003
Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption, John David Bagnulo
Seasonal Variation in Vitamin D Levels in Adolescent Girls in Maine, Kathryn G. Logan
Antimicrobial Use of Native and Enzymatically Degraded Chitosans for Seafood Applications, Todd Andrew Nicholas
The Effect of Whole Wild Blueberries on Endothelial Function of the Sprague-Dawley Rat as Related to Cardiovascular Disease, Cynthia Ann Norton
Testing Two Food Frequency Questionnaires and Stage-based Newsletters with Economically Disadvantaged Young Adults, Beth J. Williams
Determination of Residential-Use Turf Pesticides in Surface and Ground Water by HPLC/DAD, Danyun Zhu
Theses/Dissertations from 2002
Adolescent Girls:Calcium Intake and Sources, Laura Agard
Effects of Different Lowbush Blueberry Purees on Lipid Oxidation in Pre-cooked Ground Turkey Patties, Kathleen Gabriel Buzzard
Validation of Physical Activity Recording by Adolescent Girls, Alison Camesano
Can Cranberry Supplementation Reduce Risks for Diabetes?, Belinda K. Chambers
Effects of Post-harvest Treatments on the Microbiological Quality and Pesticide Residues of Lowbush Blueberries, Kristi Michele Crowe
Complementary and Alternative Medicines: The Knowledge, Attitudes and Practices of Dietitians in Maine, Jennifer Kristy Lawrance
Determination of Residual Hexazinone in Maine's Soil and Water, L. Brian Perkins
Theses/Dissertations from 2001
Validation of a Sun-Exposure Questionnaire for Adolescent Girls, Jennifer L. Cobb
Development and characterization of pastas containing underutilized crab mince, Barbara Lorraine Gillman
Chemical Characterization of Wild Maine Cranberries, Dolly Jean Watson