Selling Beef in Maine #1048

Authors

Donna R. Coffin, University of MaineFollow

Keywords

selling beef meat maine

Disciplines

Agricultural Economics | Agriculture | Animal Sciences | Meat Science

Rights and Access Note

This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s).

Abstract/Summary

Are you a beef producer interested in learning more about the different markets available to you to sell your beef? This bulletin discusses the risks, benefits, and requirements for selling beef in Maine. 2 pages. © 2015 by University of Maine Cooperative Extension.

Publication Date

2015

Publisher

University of Maine Cooperative Extension

Publisher Location

Orono

Publication Title

Cooperative Extension - Agriculture

Files

Recommended Citation

Coffin, Donna R., "Selling Beef in Maine #1048" (2015). Cooperative Extension - Agriculture. 2.
https://digitalcommons.library.umaine.edu/extension_ag/2