Date of Award
Summer 8-20-2021
Level of Access Assigned by Author
Open-Access Dissertation
Degree Name
Doctor of Philosophy (PhD)
Department
Food and Nutrition Sciences
Advisor
Dorothy J. Klimis-Zacas
Second Committee Member
Cristian Del Bo’
Third Committee Member
Robert Gundersen
Additional Committee Members
Brian Perkins
Stefano Vendrame
Abstract
Metabolic syndrome (MetS) is major public health concern. Diet can play a major role in the prevention and/or progression of the MetS. At 8 weeks of age, male obese Zucker rat (OZR) and their lean littermates (LZR) were placed on a control or an 8% w/w whole red raspberry (WRR)-enriched diet for 8 weeks. Circulating levels of inflammatory cytokines and their gene expression in the liver and adipose tissue were evaluated. Several lipid markers were measured in the plasma, liver and adipose tissue. The expression of eight genes related to lipid metabolism were evaluated, both in liver and adipose tissue. Phenylephrine (Phe)-induced vasoconstriction and acetylcholine (Ach)-induced vasorelaxation were measured in aortic rings in the presence or absence of L-N-monomethyl-arginine (L-NMMA) and mefenamic acid (MFA). Prostanoid levels were measured in the aortic effluent. Vascular function related gene were analyzed in the aorta. Plasma levels of interleukin-6 (IL-6) decreased in the OZR consuming a WRR diet compared to the OZR-C (p
Recommended Citation
VandenAkker, Natalie, "The Role of Red Raspberry (Rubus Idaeus) on Inflammation, Lipid Metabolism, and Endothelial Dysfunction as Related to the Metabolic Syndrome" (2021). Electronic Theses and Dissertations. 3423.
https://digitalcommons.library.umaine.edu/etd/3423
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