Submissions from 2021
Scallop Aquaculture Research Collaborative Meeting, Meggan Dwyer
Submissions from 2019
How acidic sediments and seawater affect interactive effects of predation on survival, growth, and recruitment of wild and cultured soft-shell clams, Mya arenaria L., along a tidal gradient at two intertidal sites in eastern Maine, Brian F. Beal and William Otto
Submissions from 2017
Model-assisted measurements of suspension-feeding flow velocities, Kevin T. Du Clos, Ian T. Jones, Tyler J. Carrier, Damian C. Brady, and Peter A. Jumars
Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a, Jordan Snyder, Emmanuel Boss, Ryan Weatherbee, Andrew C. Thomas, Damian Brady, and Carter Newell
Submissions from 2016
Assessment of Detrital Food Quality for Blue Mussels, Cheyenne Adams
Damariscotta River Estuary, Damian Brady
Sedimentation Patterns in the Damariscotta River Estuary, Emily Chandler, Joseph Kelley, and Daniel Belknap
Understanding oyster growth in the Damariscotta River using a coupled modeling approach, Katie Coupland
Quantifying Nitrogen Flux at the Sediment-Water Interface, Libby Gorse
Oyster Environmental Interactions, Carter R. Newell
Remote Sensing for Oyster Aquaculture in Maine, Jordan Snyder
Submissions from 2015
Observed deep energetic eddies by seamount wake, Gengxin Chen, Dongxiao Wang, Changming Dong, Tingting Zu, Huijie Xue, Yeqiang Shu, Xiaoqing Chu, Yiquan Qi, and Hui Chen
Submissions from 2014
Culture of Sea Cucumbers in Korea: A guide to Korean methods and the local sea cucumber in the Northeast U.S., Michael Pietrak, Jang K. Kim, Sarah Redmond, Young-Dae Kim, Charlie Yarish, and Ian Bricknell