Document Type

Article

Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice

Authors

Cindy Isenhour, University of Maine, Department of AnthropologyFollow

Publication Title

Environment & Society

Publication Date

2012

First Page

5

Last Page

28

Issue Number

1

Volume Number

2

Repository Citation

Isenhour, Cindy, "Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice" (2012). Anthropology Faculty Scholarship. 14.
https://digitalcommons.library.umaine.edu/ant_facpub/14

Citation/Publisher Attribution

This is a pre-publication version of the following article: 2012 Isenhour, Cindy. Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice. Environment & Society 2(1): 5-28. The final, published version can be found via the following link: http://www.ingentaconnect.com/content/berghahn/ares/2011/00000002/00000001/art00002

Version

pre-print (i.e. pre-refereeing)