Title

TB1: Effect of Dietary Protein and Fat on the Deposition of C14 from Rhodospirillum rubrum in Rats Conditioned to a Low Protein-Fat Free Diet

Authors

Frederick H. Radke
Mary E. Norburg
Eileen K. Gabrielson

Files

Description

The object of the experiments described in this publication was to gain information concerning the fate of a radioactive food fed to rats which had been made deficient in essential fatty acids (EFA). These experiments were designed to determine the effect of kinds and proportions of dietary fats and proteins on the distribution of a high protein C 14 -labeled food in rats that have been on a lo w-protein, fat-free diet and show the typical EFA deficiency symptoms.

Document Type

Article

Rights and Access Note

Rights assessment remains the responsibility of the researcher. No known restrictions on publication.

Volume

1

Publication Date

5-1-1962

Publisher

Maine Agricultural Experiment Station

City

Orono

Keywords

protein metabolism, essential fatty acids

Disciplines

Molecular, Genetic, and Biochemical Nutrition

Recommended Citation

Radke, F.H., M.E. Norburg, and E.K. Gabrielson. 1962. Effect of dietary protein and fat on the deposition of C14 from Rhodospirillum rubrum in rats conditioned to a low protein-fat free diet. Maine Agricultural Experiment Station Technical Bulletin 1.