Title

TB16: The Effect of Stress on the Formation of Tissue Lipid from Dietary Protein

Authors

Frederick H. Radke
Herman DeHaas
Sally C. Jacobs

Files

Description

Rats were stressed in a black, enclosed, motor-driven drum by being rotated at random intervals during half of a forty-eight hour period. They were stressed for two out of every six days for six weeks, while receiving a casein diet.

Document Type

Article

Rights and Access Note

Rights assessment remains the responsibility of the researcher. No known restrictions on publication.

Volume

16

Publication Date

6-1-1965

Publisher

Maine Agricultural Experiment Station

City

Orono

Keywords

stress metabolism, dietary proteins, lipids

Disciplines

Molecular, Genetic, and Biochemical Nutrition

Recommended Citation

Radke, F.H., H. DeHaas, and S.C. Jacobs. 1965. The effect of stress on the formation of tissue lipid from dietary protein. Maine Agricultural Experiment Station Technical Bulletin 16.