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Description
The following experiments were done to study the effects of both long-term and day-by-day dietary changes of fat and protein on tissue fat and serum cholesterol levels.
Document Type
Article
Rights and Access Note
Rights assessment remains the responsibility of the researcher. No known restrictions on publication.
Volume
40
Publication Date
5-1-1969
Publisher
Maine Agricultural Experiment Station
City
Orono
Keywords
nutrition
Disciplines
Molecular, Genetic, and Biochemical Nutrition
Recommended Citation
Radke, F.H., H. DeHaas, and E.K. Gabrielson. 1969. Effect of dietary changes on the tissue composition of rats. Maine Agricultural Experiment Station Technical Bulletin 40.
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