Document Type
Report
Editor
David E. Yarborough
Jennifer L. D'Appollonio
Publisher
University of Maine
Publication Date
1-2011
Publisher location
Orono, ME
Abstract/ Summary
1. Utilizing wild blueberries to protect human health against bacterial infection and food poisoning
2. Microbial control of wild blueberries
3. Mechanisms through which wild blueberries affect functional characteristics of the arterial wall related to endothelial dysfunction in Spontaneously Hypertensive Rats
4. Do wild blueberries affect high blood lipids, high blood glucose and obesity as related to the Metabolic Syndrome?
5. Control Tactics for Blueberry Pest Insects, 2010
6. Insect Pest Management Strategies, 2010
7. Biology and Ecology of Pest Insects, 2010
8. Biology and Ecology of Beneficial Insects, 2010
9. Pesticide Residues on Lowbush Blueberry, 2010
10. Maine wild blueberry fungicide evaluation trials 2010-2011
11. Control of Valdensinia and Septoria Leaf Spot 2010-2011
12. Valdensinia leaf spot – Education, Control and Research – 2010-2011
13. Effect of Soil pH on Nutrient Uptake
14. Evaluation of the Effects of Gypsum (CaSO4) on Wild Blueberry Fruit Ca Concentration
15. Stimulating plant recovery from land-leveling field disturbance using plant growth regulators
16. Interactive effects of weed pressure, fertility and fungicide treatment on severity of mummy berry blight on lowbush blueberries
17. Fall application of tribenuron methyl for bunchberry control in wild blueberries, 2009-2010 – effects of fall versus spring pruning on cover in the non-crop year
18. Wild Blueberry Extension Education Program in 2010
19. Systems approach to improving the sustainability of wild blueberry production, Year 1 of a four-year study – overview
20. Abundance of insect pest species and natural enemies in lowbush blueberry fields maintained under different management practices, Year 1 of a four year study
21. Disease Assessment in Management Systems, Year 1 of a four year study
22. Plant productivity, Year 1 of a four year study
23. Systems approach to improving the sustainability of wild blueberry production, Year 1 of a four-year study, preliminary weed management results
24. Systems approach to improving sustainability of wild blueberry production, Year 1 of a four-year study, preliminary soil health and chemistry results
25. Transition to organic production (Amherst site) - overview
26. Abundance of insect pest species and natural enemies in an organically- managed lowbush blueberry field
27. Transition to organic production, Year 1 of an organic fertilizer project
28. Transition to organic production, Year 1 of an organic fertilizer study – weed management
29. Persistence and natural occurrence of a soil dwelling entomopathogenic fungus in Maine blueberry fields (ancillary study)
30. Determine causal agents of new stem blights and leaf spot diseases emerging as potential threats to wild blueberry (ancillary study)
31. Gypsum rate evaluation for wild lowbush blueberry (Vaccinium angustifolium Ait.) soils (ancillary study)
32. Comparison of single and split application of gypsum for wild lowbush blueberry (Vaccinium angustifolium Ait.) (ancillary study)
33. Effects of Velossa and Grounded vs. Velpar L on the control of broadleaf herbaceous weeds and grasses on wild blueberries in Maine (ancillary study)
34. Effects of Alion vs. Velpar L on the control of broadleaf herbaceous weeds and grasses on wild blueberries in Maine (ancillary study)
35. Effects of Sinbar WP and WDG vs. Velpar L on the control of broadleaf herbaceous weeds and grasses on wild blueberries in Maine (ancillary study)
36. Effects of Prowl H2O, Quinstar 4L and Matrix vs. Velpar on the control of broadleaf herbaceous weeds and grasses in wild blueberry in Maine (ancillary study)
37. Effects of compost and mulch on soil health and soil nutrient dynamics in wild blueberry (ancillary study)
Repository Citation
Yarborough, D.E. and J.L. D'Appollonio, Eds. 2011. 2010 Wild Blueberry Project Reports. The University of Maine, Orono, ME. 256 pp.
Version
publisher's version of the published document
Included in
Apiculture Commons, Entomology Commons, Food Science Commons, Fruit Science Commons, Human and Clinical Nutrition Commons, Plant Pathology Commons, Systems Biology Commons, Weed Science Commons