Document Type

Report

Editor

David E. Yarborough

Publisher

University of Maine

Publication Date

Winter 2002

Publisher location

Orono, ME

Abstract/ Summary

1. Effect of Wild Blueberry Products on Oxidation in Meat Based Food Systems
2. Factors Affecting the Microbial and Pesticide Residues Levels on Wild Blueberries
3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries
4. Separation of Maggot-Infested Wild Blueberries in the IQF Processing Line
5. Water Use of Wild Blueberries and the Impact of Plant Water Stress on Yields
6. Survey of Stem Blight and Leaf Spot Diseases in Wild Blueberry Fields
7. IPM Strategies
8. Control Tactics for Wild Blueberry Pest Insects, 2001
9. Biology and Ecology of Blueberry Pest Insects
10. Diurnal Bee Activity and Measurement of Honeybee Field Strength
11. Effect of Foliar-applied Iron (Fe) Chelate Concentration on Leaf Iron Concentration, Wild Blueberry Growth and Yield
12. Effect of Boron Application Methods on Boron Uptake in Wild Blueberries
13. Effect of Foliar Iron and Copper Application on Growth and Yield of Wild Blueberries
14. Effect of Fertilizer Timing on Wild Blueberry Growth and Productivity
15. Effect of Foliar Copper Application on Growth and Yield of Wild Blueberries
16. Effect of Prune-year Applications of Nutri-Phitetm P or Nutri-Phitetm P+K on
Growth and Yield of Wild Blueberry (Vaccinium angustifolium Ait.)
17. Effect of Soil pH on Nutrient Uptake
18. Assessment of Azafenidin for Weed Control in Wild Blueberries
19. Assessment of Rimsulfuron for Weed Control in Wild Blueberries
20. Assessment of Pendimethalin for Weed Control in Wild Blueberries
21. Evaluation and Demonstration of Techniques for Filling in Bare Spots in
Wild Blueberry Fields
22. Assessment of Sprout-less Weeder for Hardwood Control in Wild Blueberries
23. Wild Blueberry Extension Education Program in 2001
24. Evaluation of Fungicide Efficacy in Wild Blueberry Fields
25. 2001 Pesticide Groundwater Survey

26. Cultural Weed Management Using Sulfur to Lower the pH

27. Wild Blueberry Web Site

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publisher's version of the published document

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