Maine Policy Review
Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources
for Maine seafood.
Schmitt, Catherine V., "Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective" (2011). Maine Sea Grant Publications. 17.
"Maine Policy Review," 20(1):96-104, Winter/Spring 2011.
publisher's version of the published document
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.