Home > MPR > Vol. 20 > Iss. 1 (2011)
Article Title
Abstract
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.
First page
48
Last page
52
Recommended Citation
Lindenfeld, Laura, and Linda Silka. "Growing Maine’s Foodscape, Growing Maine’s Future." Maine Policy Review 20.1 (2011) : 48 -52, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/9.
