Article Title
Abstract
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”
First page
12
Last page
16
Recommended Citation
Felder, Deborah. "It’s Growing Season for Maine’s Food System." Maine Policy Review 20.1 (2011) : 12 -16, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/5.
