Abstract
This case study profiles a value-added food production company that uses sustainably-harvested Maine seafood and locally-grown vegetables to make frozen seafood pies. Located in Maine’s poorest county, Washington, the Cobscook Bay Company donates 25 percent of its profits to a local education initiative.
First page
242
Last page
242
DOI
https://doi.org/10.53558/AYCD7209
Recommended Citation
Johnson, Jeff. "Seafood Pies with a Social Purpose." Maine Policy Review 20.1 (2011) : 242 -242, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/43.
