Abstract
The authors of this case study discuss how modern communications via the internet are expanding opportunities in Maine’s food system, ranging from consumers’ buying clubs to food resource maps to “Maine Ag Trader,” a website that enables producers and consumers to connect and find what they need.
First page
241
Last page
241
DOI
https://doi.org/10.53558/EDLA1469
Recommended Citation
Ives, Barbara, and Sam Merrill. "Maine’s Connected Food System: On the Web and Online." Maine Policy Review 20.1 (2011) : 241 -241, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/42.
