Abstract
Farm to school programs aim to link institutional purchasing to local food producers. This article describes how these programs in Maine have the potential to not only benefit food producers and communities economically but also to improve the health of schoolchildren and to reduce the carbon footprint of food production.
First page
233
Last page
236
DOI
https://doi.org/10.53558/TXRH2292
Recommended Citation
Winston, Amy. "Farm to School." Maine Policy Review 20.1 (2011) : 233 -236, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/37.
Included in
Agribusiness Commons, Agriculture Commons, Public Health Commons
