Article Title
Abstract
This article describes the important role of education in helping the growing workforce in food-related industries, as well as the general population. The author notes that education in Maine about food, fisheries, and agriculture is provided in a wide variety of venues: formal degrees at colleges and universities; Cooperative Extension; farm-to-school programs; the Maine Organic Farmers and Gardeners Association (MOFGA); and even educational farms. A sidebar by John Rebar discusses the work of University of Maine Cooperative Extension.
First page
210
Last page
214
Recommended Citation
Anderson, Molly. "Education on Food, Fisheries and Agriculture." Maine Policy Review 20.1 (2011) : 210 -214, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/30.
