Publication Date
4-1-1985
Document Type
Article
First Page
362
Last Page
391
Abstract
This article discusses the role of young children in the canning and preserving of local fruits, vegetables, and shellfish in Maine during the latter part of the nineteenth century.
Recommended Citation
Radcliffe, Jane E.. "Perspectives on Children in Maine’s Canning Industry, 1907-1911." Maine History 24, 4 (1985): 362-391. https://digitalcommons.library.umaine.edu/mainehistoryjournal/vol24/iss4/2