Document Type
Podcast
Run Time
00:19:55
Release Date
10-31-2019
Episode Description
The green crab is a voracious invasive species that is wreaking havoc on many popular types of seafood species and in Maine’s fishing communities. What if a use could be found for this invasive species that turned them into a desirable product? Food scientists at UMaine are attempting to do just that and if they are successful it could mean a special treat for a land-based animal- none other than man’s best friend. Beyond that it could make for some tasty options on the menu the next time you visit your favorite seafood restaurant.