Document Type

Podcast

Title

S2E15: Why do we toss 33% of food we produce when people are hungry?

Name

Ron Lisnet, University of MaineFollow
Susanne Lee, University of MaineFollow
Peter O'Brien, University of Maine

Streaming Media

Run Time

00:25:13

Release Date

6-11-2020

Episode Description

Almost a billion people in the world are food insecure, and each year we throw away about one-third of the food we produce. Susanne Lee, executive-in-residence at the Maine Business School, and Peter O’Brien, a senior majoring in economics, examined the issue of food waste and have some possible solutions.