Document Type

Article

Relations between dairy food intake and arterial stiffness: Pulse wave velocity and pulse pressure

Authors

Georgina E. Crichton, University of South Australia
Merrill F. Elias, University of MaineFollow
Gregory A. Dore, University of Maine
Walter P. Abhayaratna
Michael A. Robbins, University of MaineFollow

Publisher

Hypertension

Publication Date

2012

First Page

1044

Last Page

1051

Issue Number

59

Repository Citation

Crichton, Georgina E.; Elias, Merrill F.; Dore, Gregory A.; Abhayaratna, Walter P.; and Robbins, Michael A., "Relations between dairy food intake and arterial stiffness: Pulse wave velocity and pulse pressure" (2012). Maine-Syracuse Longitudinal Papers. 67.
https://digitalcommons.library.umaine.edu/longitudinal_papers/67

DOI

10.1161/HYPERTENSIONAHA.111.190017

Version

post-print (i.e. final draft post-refereeing with all author corrections and edits)