Lobster Institute, University of Maine
Rights and Access Note
This item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses, you need to obtain permission from the rights-holder(s). For more information, contact the Lobster Institute, 5763 Rogers Hall, Room 210, University of Maine, Orono, ME 04469-5763.
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Spring 2014 issue include:
- Red Lobster Restaurants Under New Ownership
- Maine Department of Marine Resources Gathers Input in Advance of a Possible Lobster Management Plan
- 2014 Canadian/U.S. Lobstermen's Town Meeting Held in Portland
- Research Report: Areas of interest and suggested further study concerning the Searsport Harbor Federal Navigation Project
- Research Report: University of Maine Researchers Receive Saltonstall/Kennedy Grant to Examine Effect of Elevated Water Temperatures on Lobsters
- Lobster Institute Associate Director, Cathy Billings, Writes Book on the Many Layers of the Lobster Industry
Lobster Institute, University of Maine, "The Lobster Bulletin, Spring 2014" (2014). Lobster Bulletin. 22.
The Lobster Institute is a unit of the Maine Agricultural & Forest Experiment Station.
publisher's version of the published document