Episode 22 : The Pandemic Pivot—Corporate Social Responsibility During a Pandemic
In this episode, we chat with leaders at L.L. Bean about how they successfully pivoted manufacturing and operations capabilities to protect and support employees, healthcare workers, and Maine residents at the start of the COVID-19 pandemic. Our guests share their experiences making face coverings, procuring PPE by leveraging their supply chain, and boxing food for Good Shepherd Food Bank. Discussion topics include the decision-making process, the manufacturing transition, corporate social responsibility, and the impacts to employee morale.