Document Type



Maine Department of Sea and Shore Fisheries

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Publication Date


Publisher location

Augusta, Maine

Abstract/ Summary

Annual reports of the Maine Sardine Industry Research and Quality Control Laboratory, including grade summaries and case distribution of sardines by can style (e.g., keyless, key open), pack style (e.g., oil, mustard, tomato), and average number of fish per can in a given season, 1960-1961.


State of Maine Department of Sea and Shore Fisheries

Citation ID number


Citation/Publisher Attribution

From the holdings of the Maine State Archives. For more information, contact the Maine State Archives directly at: Maine State Archives, 84 State House Station, Augusta, Maine 04333, tel: (207) 287-5788, email:, website:


publisher's version of the published document


Article Location


Rights Statement

No Copyright - United States