Rights and Access Note
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Annual reports of the Maine Sardine Industry Research and Quality Control Laboratory, including grade summaries and case distribution of Sardines by can (e.g., keyless, key open), pack style (e.g., oil, mustard, tomato), and average number of fish per can in a given Season; also includes map showing division of coastal areas under the jurisdiction of the Maine Department of Sea and Shore Fisheries, 1966.
State of Maine Department of Sea and Shore Fisheries
Citation ID number
Maine Sardine Industry Research and Quality Control Laboratory, "Records of the State of Maine Department of Sea and Shore Fisheries, Maine Sardine Industry, 1966" (1966). History of Maine Fisheries. 131.
From the holdings of the Maine State Archives. For more information, contact the Maine State Archives directly at: Maine State Archives, 84 State House Station, Augusta, Maine 04333, tel: (207) 287-5788, email: anthony.douin@Maine.gov, website: http://www.Maine.gov/sos/arc/
publisher's version of the published document