Document Type

Report

Rights and Access Note

Rights assessment remains the responsibility of the researcher. No known restrictions on publication. For information about the process and fees for obtaining higher resolution scans or another file format, contact Special Collections.

Publication Date

1966

Publisher location

Augusta, Maine

Abstract/ Summary

Annual reports of the Maine Sardine Industry Research and Quality Control Laboratory, including grade summaries and case distribution of Sardines by can (e.g., keyless, key open), pack style (e.g., oil, mustard, tomato), and average number of fish per can in a given Season; also includes map showing division of coastal areas under the jurisdiction of the Maine Department of Sea and Shore Fisheries, 1966.

Provenance

State of Maine Department of Sea and Shore Fisheries

Citation ID number

MSA-adminb142-01

Citation/Publisher Attribution

From the holdings of the Maine State Archives. For more information, contact the Maine State Archives directly at: Maine State Archives, 84 State House Station, Augusta, Maine 04333, tel: (207) 287-5788, email: anthony.douin@Maine.gov, website: http://www.Maine.gov/sos/arc/

Version

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Rights Statement

No Copyright - United States