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Final annual pack reports for various Maine sardine Packing companies documenting the overall yearly total of tins Packed with breakdown by individual plant; type and size of container; and whether or not the Final product included spices (mustard or chili), oils (soybean, cottonseed, peanut or olive), tomato or hot sauces, or were smoked.
Citation ID number
Maine Sardine Council, "Final Pack Reports, Maine Sardine Council, 1941-1996" (1941). History of Maine Fisheries. 106.
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