Date of Award
Level of Access Assigned by Author
Master of Science (MS)
Plant, Soil, and Environmental Sciences
Second Committee Member
Third Committee Member
Production of organic winter wheat (Triticum aestivum L.) is expanding in the northeastern United States. However, achieving high grain yields as well as crude protein (CP) standards is challenging because ensuring adequate available nitrogen (N) at key periods of wheat growth is difficult in organic systems.
Roche, Erin Helene, "Growing Organic Bread Wheat in New England: An Evaluation of Nitrogen Regimes and Cropping Sequences" (2014). Electronic Theses and Dissertations. 2229.