Part of the Digestive, Oral, and Skin Physiology Commons

Works by Merrill F. Elias in Digestive, Oral, and Skin Physiology

2016

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors study, Ala’a Alkerwi, Nicolas Sauvegeot, Georgina E. Crichton, Merrill F. Elias, Saverio Stranges
Maine-Syracuse Longitudinal Papers

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