Part of the Nutrition Commons
TB38: Utilization of Amino Acids from Protein by the Growing Rat: Efficiency of Carcass Protein Formation, Frederick H. Radke, Herman DeHaas, Richard A. Cook Technical Bulletins
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TB40: Effect of Dietary Changes on the Tissue Composition of Rats, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson Technical Bulletins
TB21: Relationships of Proteins, Essential Fatty Acids and Cholesterol in the Rat and the Mouse, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson, Mary E. Norburg Technical Bulletins
TB16: The Effect of Stress on the Formation of Tissue Lipid from Dietary Protein, Frederick H. Radke, Herman DeHaas, Sally C. Jacobs Technical Bulletins
TB1: Effect of Dietary Protein and Fat on the Deposition of C14 from Rhodospirillum rubrum in Rats Conditioned to a Low Protein-Fat Free Diet, Frederick H. Radke, Mary E. Norburg, Eileen K. Gabrielson Technical Bulletins
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