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Part of the Nutrition Commons

Works by Frederick H. Radke in Nutrition

1969

TB38: Utilization of Amino Acids from Protein by the Growing Rat: Efficiency of Carcass Protein Formation, Frederick H. Radke, Herman DeHaas, Richard A. Cook
Technical Bulletins

PDF

TB40: Effect of Dietary Changes on the Tissue Composition of Rats, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson
Technical Bulletins

PDF

1966

TB21: Relationships of Proteins, Essential Fatty Acids and Cholesterol in the Rat and the Mouse, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson, Mary E. Norburg
Technical Bulletins

PDF

1965

TB16: The Effect of Stress on the Formation of Tissue Lipid from Dietary Protein, Frederick H. Radke, Herman DeHaas, Sally C. Jacobs
Technical Bulletins

PDF

1962

TB1: Effect of Dietary Protein and Fat on the Deposition of C14 from Rhodospirillum rubrum in Rats Conditioned to a Low Protein-Fat Free Diet, Frederick H. Radke, Mary E. Norburg, Eileen K. Gabrielson
Technical Bulletins

PDF

 
 

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