White shrimp Litopenaeus vannamei following long-term culture at pH 6.8 shows reduction in activation and innate immunity, Jiann-Chu Chen, Yu-Yuan Chen, Kuei-Chi Tseng, Yong-Chin Lin
2nd International Conference of Fish & Shellfish Immunology

LGBP recognizes and binds to Spirulina platenis extract, and activates the prophenoloxidase system in shrimp, Jiann-Chu Chen, Yi-Hsuan Kuo, Yu-Yuan Chen, Yong-Chin Lin
2nd International Conference of Fish & Shellfish Immunology