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Part of the Food Studies Commons

Works by Rachel E. Schattman in Food Studies

2021

COVID-19 Affects Coping Strategies and Food Access for Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman
Food Science and Human Nutrition Faculty Scholarship

PDF

Shopping, Eating, and Dietary Behaviors of Maine Adults as a Result of COVID-19: A Focus on Older Adults, Rachel E. Schattman, Kathryn Yerxa
Food Science and Human Nutrition Faculty Scholarship

PDF

Food Insecurity and Use of Food-Assistance Programs and Food Pantries of Maine Adults as a Result of COVID-19, Rachel E. Schattman, Kathryn Yerxa
Food Science and Human Nutrition Faculty Scholarship

PDF

 
 

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