B593: Handling and Processing Broilers in Maine: Part II—Quality Losses in Live Broilers, and Methods of Handling to Reduce Bruising and to Improve Efficiency, Lloyd J. Jewett, Richard Saunders
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B537: Supermarket Sales of Poultry Meat, Richard Saunders
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B536: Consumer Poultry Meat Studies in the Northeast, Richard Saunders
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