B593: Handling and Processing Broilers in Maine: Part II—Quality Losses in Live Broilers, and Methods of Handling to Reduce Bruising and to Improve Efficiency, Lloyd J. Jewett, Richard Saunders
Bulletins

B592: Handling and Processing Broilers in Maine: Part 1—Costs and Efficiencies in Assembling Live Broilers for Processing, Lloyd J. Jewett
Bulletins