Part of the International and Community Nutrition Commons

Works in International and Community Nutrition

2019

Assessing the Effectiveness of the Expanded Food and Nutrition Education Program on Diet Quality as Measured by the Healthy Eating Index 2005, Sarah A. Perkins
Electronic Theses and Dissertations

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2017

Using Nutrition Education at a Maine Food Pantry Impacts Food-Related Behavior of Participants, Marissa E. Rublee
Electronic Theses and Dissertations

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2016

Preparing for Effective Program Dissemination and Implementation: An Analysis of Problems and Proposals for the iCook 4-H Program, Jodi L. Randall
Electronic Theses and Dissertations

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2013

Economic Evaluation of the Eat Well Nutrition Education Program, Brianna L. Monahan
Electronic Theses and Dissertations

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2005

A Stochastic Parametric Analysis of the Efficiency Effects of Technical Change: The Rehabilitation of Irrigation Schemes in Mali, Metin Cakir
Electronic Theses and Dissertations

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