COVID-19 Affects Coping Strategies and Food Access for Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman
Food Science and Human Nutrition Faculty Scholarship

Shopping, Eating, and Dietary Behaviors of Maine Adults as a Result of COVID-19: A Focus on Older Adults, Rachel E. Schattman, Kathryn Yerxa
Food Science and Human Nutrition Faculty Scholarship

Fermentation of Carcinus Maenas as a Method of Waste Stream Valorization, Delaney M. Greiner
Electronic Theses and Dissertations

Expanding Our Understanding on Feed Spoilage and Developing Novel Approaches for Its Mitigation, Marjorie A. Killerby
Electronic Theses and Dissertations

The Role of Red Raspberry (Rubus Idaeus) on Inflammation, Lipid Metabolism, and Endothelial Dysfunction as Related to the Metabolic Syndrome, Natalie VandenAkker
Electronic Theses and Dissertations

To Know the Land with Hands and Minds: Negotiating Agricultural Knowledge in Late-Nineteenth-Century New England and Westphalia, Justus Hillebrand
Electronic Theses and Dissertations

A Comprehensive Look Into the Rates of Obesity in African American and White 6-11-Year-Old Children Relating to Their Socioeconomic Status and Caloric Intake from Fast Food, Sophia LaFrance
Honors College

Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application, Avinash S. Patel
Electronic Theses and Dissertations

Consumer Acceptability of Gulf of Maine Sugar Kelp Seaweed in Baked Bread, Laurel Simone
Electronic Theses and Dissertations

Development of Valuable and Functional Protein-Based Food Ingredients From Invasive Green Crabs, Bouhee Kang
Electronic Theses and Dissertations

Investigation of Anti-Inflammatory and Antioxidants Properties of Phenolic Compounds from Inonotus obliquus Using Different Extraction Methods, Weaam A.A. Alhallaf
Electronic Theses and Dissertations

Assessing the Effectiveness of the Expanded Food and Nutrition Education Program on Diet Quality as Measured by the Healthy Eating Index 2005, Sarah A. Perkins
Electronic Theses and Dissertations

Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients, Kathryn Cutting
Electronic Theses and Dissertations

The Effect of Wild Blueberry Bioactives on Endothelial Cell Migration and Angiogenesis: an in vitro Mechanistic, Genomic and Proteomic Approach, Panagiotis Tsakiroglou
Electronic Theses and Dissertations

Students' Perception of Their Stress Level, Body Size, and Health Environment During their First Year of College, Amber D. Murray
Electronic Theses and Dissertations

The Effect of Wild Blueberry Anthocyanins and Phenolic Acids on Innate Immunity: The Compliment System, Vasiliki Papakotsi
Electronic Theses and Dissertations

Flower Visitation in Relation to Pollen and Nectar Nutrition: Implications for Pollinator Habitat and Conservation, Megan E. Leach
Electronic Theses and Dissertations

Development of Kefir Products Using Aronia or Elderberries and the Impacts of Fermentation on the Health-promoting Characteristics of Aronia Polyphenols, Xue Du
Electronic Theses and Dissertations

Behavior, Knowledge and Attitude Changes in Youth Participating in the 4th H for Health Challenge Curriculum, Brianna N. Fortin
Electronic Theses and Dissertations

Development of a Bacteriophage-based Portable Biosensor for the Detection of Shiga-toxin Producing Escherichia coli (STEC) Strains in Food and Environmental Matrices, Irwin A. Quintela
Electronic Theses and Dissertations

Exploring the Nutritional Value of Carrots and Determining Attributes that are Favored by Consumers, Hannah Harling Stefl
Honors College

Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures., Tara Gould
Electronic Theses and Dissertations

Using Nutrition Education at a Maine Food Pantry Impacts Food-Related Behavior of Participants, Marissa E. Rublee
Electronic Theses and Dissertations

Consumer and Phytonutrient Assessment of Locally Grown Maine Plum Fruit, Zakkary J. Castonguay
Electronic Theses and Dissertations

Consumer Acceptability of Oat and Barley Recipes in Older Adults, Amy Ryan
Electronic Theses and Dissertations

A Study of Teacher Practices and Perspectives on Nutrition Education in Maine Elementary Schools, Alexandra J. Courtney
Honors College

Preparing for Effective Program Dissemination and Implementation: An Analysis of Problems and Proposals for the iCook 4-H Program, Jodi L. Randall
Electronic Theses and Dissertations

Investigating the Relationship Among Sleep, Stress, and Body Mass Index in At-risk First-year College Students, Grace A. Violette
Electronic Theses and Dissertations

Maine Home Garden News Oct 2016, Kate Garland
Garden & Yard

NUTRIGENOMICS STUDY IN ATLANTIC SALMON (SALMO SALAR) FED NOVEL DIETS SUPPLEMENTED WITH MARINE BY-PRODUCTS, Nellie Gagné
2nd International Conference of Fish & Shellfish Immunology

An Evaluation of the Long-term Knowledge and Behavior Change of Participants in UMaine Extension's Expanded Food and Nutrition Education Program, Rebecca L. Bonnett
Electronic Theses and Dissertations

Eating for Environmental and Personal Health: Green Eating, Health Behavior and Environmental Perceptions at the University of Maine, Moira E. Burke
Electronic Theses and Dissertations

Development of a 3-Pronged Approach to Evaluation for the iCook-4H Project, Douglas R. Mathews
Electronic Theses and Dissertations

Improving Extraction of Allergenic Soy Proteins From Soy Products, Amma Konadu Amponsah
Electronic Theses and Dissertations

Consumer Acceptability of and Stability of Bioactive Compounds in Frozen Treat Products Made With Underutilized Berries, Sierra F. Guay
Electronic Theses and Dissertations

Method Development for Vitamin C Quantification in Two Complex Matrices, Hannah D. Hutt
Electronic Theses and Dissertations

From Wanted to Weeds: A Natural History of Some Of New England’s Introduced Plants, Jessamy R. Luthin
Maine History

Whole Grain Likability Among Undergraduate College Students, Thomas Joseph Mellette
Electronic Theses and Dissertations

Clinical Intervention to Address Childhood Obesity Using Self-Determination Theory, Angelina Moore Maia
Electronic Theses and Dissertations

The University of Maine Food and Fitness Environment: Is It Health Promoting?, Carolyn Anne Stocker
Honors College

Evaluation of the Impacts of a Cooperative Extension 4-H Nutrition Education and Gardening Program on Nutrition Behavior and Self-Efficacy, Elizabeth C. Dodge
Electronic Theses and Dissertations

Effects of Dietary Wild Blueberry on Inflamation, Lipid Metabolism and Endothelial Function in a Model of Metabolic Syndrome: A Nutrigenomics Approach, Stefano Vendrame
Electronic Theses and Dissertations

Assessing Family Dynamics of iCook 4-H Participants in a 5-State Pilot Study, Meaghan R. Brown
Electronic Theses and Dissertations

Perceived Barriers to Increased Whole-Grain Consumption by Older Adults in Long-Term Care Facilities, Melodie A. Coffman
Electronic Theses and Dissertations

Assessing Anthropometric Measurements, Maturation Stage, and Dietary Intake of 9-10 Year Old Children in the iCook 4-H Pilot Study, Samantha Lyn Buttarazzi
Electronic Theses and Dissertations

Agricultural Input Effects on Sensory Quality and Chemical Composition of Wild Blueberries, Jennifer Chadbourne
Electronic Theses and Dissertations

The Effect of Wild Blueberry Consumption on the Inflammatory Response, Oxidative Stress and DNA Damage Associated with Exercise, Taylor K. Bloedon
Electronic Theses and Dissertations

The Effect of High Frequency Ultrasound Pretreatment on Highbush and Lowbush Blueberries' Freeze Drying Time, Anthocyanins, Phenolics, and Other Chemical Qualities, Connie Jean Young Johnson
Electronic Theses and Dissertations

Economic Evaluation of the Eat Well Nutrition Education Program, Brianna L. Monahan
Electronic Theses and Dissertations

Going green at the University of Maine: assessing student behavior, beliefs, and campus food availability, Rachael Lee Hall
Electronic Theses and Dissertations

Dairy Consumption and Hypertension: Arterial Stiffness and Pulse Pressure, Merrill F. Elias, Gregory A. Dore, Georgina E. Crichton
Maine-Syracuse Longitudinal Papers

Policy Changes for a Nutrition Education Program in Maine: Issues and Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa
Maine Policy Review

Effects of Soil Management on Wheat Composition, Brian G. St. Pierre
Electronic Theses and Dissertations

Online Social Media: A Fresh Approach to Delivering Nutrition and Physical Activity Messages to Teens, Deniele Lemire
Electronic Theses and Dissertations

The Impact of Dietary Fiber Labeling on Consumer Purchasing Behavior and Knowledge, Heidi England Morin
Electronic Theses and Dissertations

Survival of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes in PH-Adjusted Salad Dressings, Stephanie Nicole Wolfe
Electronic Theses and Dissertations

A Community-Based Participatory Research Approach for Weight Management among Disadvantaged Young Adults, Jennifer R. Walsh
Electronic Theses and Dissertations

Measured Versus Predicted Energy Expenditure in Critically Ill Patients, Hillary O'Donnell
Electronic Theses and Dissertations

Assessing the Nutrition Behavior and Built Environment of Cobscook Bay, Maine, William David Hamilton
Electronic Theses and Dissertations

Mechanism(s) of Dietary Wild Blueberry Action on Vasoconstriction in Adult Spontaneously Hypertensive Rats, Aleksandra S. Kristo
Electronic Theses and Dissertations

The Effect of Cranberry Juice on Glycemia and Satiety, Christopher Joseph Gendron
Electronic Theses and Dissertations

Ancient Diet in an Arid Environment: The View from Hinds Cave (41VV456), Samuel L. Belknap
Electronic Theses and Dissertations

Real-Time Detection of Viable E. coli O157:H7 by a Piezoelectric Biosensor with Gold Nanoparticle Amplification, Xiao Guo
Electronic Theses and Dissertations

Poor Nutrition Amidst Plenty, Dora Anne Mills
Maine Policy Review

Local Food for Lewiston: Exploring the Role of Food Assessment as Part of Broader Work in Community-engaged Food Systems, Kirsten Walter
Maine Policy Review

Hunger in Maine, Donna Yellen, Mark Swann, Elena Schmidt
Maine Policy Review

Healthy Food Access and Affordability: “We Can Pay the Farmer or We Can Pay the Hospital", Gus Schumacher, Michel Nischan, Daniel Bowman Simon
Maine Policy Review

Challenges to Food Access Among Lewiston’s African Immigrants, Michelle Vasquez Jacobus, Reza Jalali
Maine Policy Review

An Environmental Audit of the University of Maine Campus to Identify Supports for Healthful Lifestyles, Leslie Anne Ouellette
Electronic Theses and Dissertations

Utilization of Fish Oils for Omega-3 Fatty Acid Fortification of Soft Cheeses, Brianna H. Hughes
Electronic Theses and Dissertations

Detection of Escherichia coli O157:H7 with Gold Nanoparticles Sandwich Hybridization Method, Jingjing Shen
Electronic Theses and Dissertations

Consumer Perception of Potato Health Benefits, Mallory A. Poole
Electronic Theses and Dissertations

The Relative Importance of Dietary Fiber and Whole Grain Label Claims for Consumers, Sarah R. Lash
Electronic Theses and Dissertations

Assessment of Factors Affecting Healthful Food Access for Low-Income Populations in Maine, Emily M. Stiles
Electronic Theses and Dissertations

The Effects of Blueberry Consumption on Satiety and Glycemic Control, Elijah James Magrane
Electronic Theses and Dissertations

The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider, Lucius Caldwell
Electronic Theses and Dissertations

Inhibition of Helicobacter pylori by Wild Blueberry Phenolics, June Kazumi Garrett
Electronic Theses and Dissertations

Assessment of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention, Mia Jill Courtmanche
Electronic Theses and Dissertations

Influence of Potato Type on Satiety and Related Responses, Danielle Susan Meyer
Electronic Theses and Dissertations

A Physical Activity Playgroup Intervention with 2-4 Year Old Children and their Parents to Increase Parent Awareness of Childhood Overweight Prevention in a Maine WIC Setting, Anna Yvette Bullett
Electronic Theses and Dissertations

Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status, Julie E. Benoit
Electronic Theses and Dissertations

The Influences of Breakfast Cereal Composition on Satiety, Megan Elaine Blackmore
Electronic Theses and Dissertations

Serum 25-Hydroxyvitamin D Response to Daily Oral Supplementation with 800 IU Cholecalciferol in Premenopausal Women Living in Maine, Monica Nelson
Electronic Theses and Dissertations

Wild Blueberries Affect Endothelium-dependant Vasodilation in Sprague-Dawley and Spontaneously Hypertensive Rats, Kateryna Clark
Electronic Theses and Dissertations

The Backside of 50, Robert Allen Lehnhard
Faculty and Staff Monograph Publications

Wild Blueberry Consumption and Risks for Cardiovascular Disease, Ann Elizabeth Barker
Electronic Theses and Dissertations

Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties, Kelly Guthrie
Electronic Theses and Dissertations

Motivators and Barriers to Maintaining Healthy Weight in Young Adult College Males, Jennifer L. Roy
Electronic Theses and Dissertations

Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors, Suzanna R. Rozario
Electronic Theses and Dissertations

A Stochastic Parametric Analysis of the Efficiency Effects of Technical Change: The Rehabilitation of Irrigation Schemes in Mali, Metin Cakir
Electronic Theses and Dissertations

Development of Extruded Wild Blueberry Confection, Sara Abdulmajeed Aldaous
Electronic Theses and Dissertations

Dietary Patterns of Mediterranean Adolescents, Sandra Ellan Brussee
Electronic Theses and Dissertations

The Effect of Dietary Manganese on Arterial Functional Properties, Anastasia Z. Kalea
Electronic Theses and Dissertations

Assessing Selected Lifestyle Behaviors Indicative of General Health Status for University of Maine Cooperative Extension Employees, Andrea Urbanek
Electronic Theses and Dissertations

Antimicrobial Effects of Blueberry Products Against Escherichia Coli O157:H7 in Liquid Medium and in Ground Beef, Bethany A. Bernier
Electronic Theses and Dissertations

Development and Evaluation of Wild Blueberry Soy Beverages, Rebecca Margaret Potter
Electronic Theses and Dissertations

The Women's Folate Study: A Stage-Tailored, Web-Based Intervention for College Women, Julie E. Milan
Electronic Theses and Dissertations

Development and Evaluation of New Wild Blueberry and Soy Frozen Dessert, Yeah Hoong Teh
Electronic Theses and Dissertations

Nutritional Concerns of Women, Dorothy J. Klimis-Zacas, Ira Wolinsky
Faculty and Staff Monograph Publications

The Effect of Whole Wild Blueberries on Endothelial Function of the Sprague-Dawley Rat as Related to Cardiovascular Disease, Cynthia Ann Norton
Electronic Theses and Dissertations

Evaluating Attitudes of Obesity and their Change Processes among Student Teachers and School Teachers on the World Wide Web Using the Elaboration Likelihood Model, Anne L. Hague
Electronic Theses and Dissertations

Testing Two Food Frequency Questionnaires and Stage-based Newsletters with Economically Disadvantaged Young Adults, Beth J. Williams
Electronic Theses and Dissertations

Seasonal Variation in Vitamin D Levels in Adolescent Girls in Maine, Kathryn G. Logan
Electronic Theses and Dissertations

The Use of Polyphosphates to Maintain Yield and Quality of Whole Cooked, Cryogenically Frozen Lobster (Homarus americanus) and the Use of Sorbitol and Tocopherol to Maintain Quality of Whole Cooked, Cryogenically Frozen Crab (Cancer irroratus), Beth Louise Calder
Electronic Theses and Dissertations

Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption, John David Bagnulo
Electronic Theses and Dissertations

Validation of Physical Activity Recording by Adolescent Girls, Alison Camesano
Electronic Theses and Dissertations

Determination of Residual Hexazinone in Maine's Soil and Water, L. Brian Perkins
Electronic Theses and Dissertations

Complementary and Alternative Medicines: The Knowledge, Attitudes and Practices of Dietitians in Maine, Jennifer Kristy Lawrance
Electronic Theses and Dissertations

Can Cranberry Supplementation Reduce Risks for Diabetes?, Belinda K. Chambers
Electronic Theses and Dissertations

Adolescent Girls:Calcium Intake and Sources, Laura Agard
Electronic Theses and Dissertations

Validation of a Sun-Exposure Questionnaire for Adolescent Girls, Jennifer L. Cobb
Electronic Theses and Dissertations

Development and characterization of pastas containing underutilized crab mince, Barbara Lorraine Gillman
Electronic Theses and Dissertations

Chemical Characterization of Wild Maine Cranberries, Dolly Jean Watson
Electronic Theses and Dissertations

TB122: Comparison of Alpha- and Beta-Carotene Content of Supermarket vs Roadside Stand Produce in Maine, R. J. Bushway, A, Yang, A. M. Yamani
Technical Bulletins

TB120: Alternative Assessment of Individual Dietary Intake--A Pilot Study, Paula A. Quatromoni, Richard A. Cook
Technical Bulletins

B794: Weight Characteristics of Maine Adults, Richard A. Cook, Martha Henson Burns, Louise A.L. Taber, Barbara E. Footer
Bulletins

B770: Nutritional Assessment of Elementary School Children, Katherine O. Musgrave
Bulletins

TB40: Effect of Dietary Changes on the Tissue Composition of Rats, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson
Technical Bulletins

TB38: Utilization of Amino Acids from Protein by the Growing Rat: Efficiency of Carcass Protein Formation, Frederick H. Radke, Herman DeHaas, Richard A. Cook
Technical Bulletins

TB33: Utilization of Amino Acids from Proteins: Manual of Procedures, Hermon DeHaas, Ellen H. Morse
Technical Bulletins

TB21: Relationships of Proteins, Essential Fatty Acids and Cholesterol in the Rat and the Mouse, Frederick H. Radke, Herman DeHaas, Eileen K. Gabrielson, Mary E. Norburg
Technical Bulletins

TB16: The Effect of Stress on the Formation of Tissue Lipid from Dietary Protein, Frederick H. Radke, Herman DeHaas, Sally C. Jacobs
Technical Bulletins

TB1: Effect of Dietary Protein and Fat on the Deposition of C14 from Rhodospirillum rubrum in Rats Conditioned to a Low Protein-Fat Free Diet, Frederick H. Radke, Mary E. Norburg, Eileen K. Gabrielson
Technical Bulletins

B495: Breakfasts of Maine Teen-Agers, Mary M. Clayton
Bulletins